How to Cook

イタリアンじゃがもっち

イタリアンじゃがもっち

Children will also love it!
Flavorful dish suitable as a dessert.
Also goes well with beer.

- How to cook -

Pour commercially available meat sauce on a baking dish.
Place pre-boiled Jagapo on it, and sprinkle cheese mix and breadcrumbs on top of it.
Bake it in a grill or toaster oven for about 5 minutes, and once the top is browned, sprinkle parsley and other herbs to be ready for serving.

じゃがもっちおでん

じゃがもっちおでん

Favorite dish of all family members.
Suitable as a side dish and nibbles for drinks!
Simply placing Jagapo in a hot pot.

- How to cook -

Once oden starts to boil, add pre-boiled Jagamocchi into a pot.
Boil it for 2 to 3 minutes to be ready for serving. Please enjoy while it is it hot.

蒸し野菜withじゃがもっち

蒸し野菜withじゃがもっち

Steamed dish with plenty of savory flavorof vegetables.
Light flavor with ponzu (citrus soy sauce) and condiments.
Please serve it with varieties of steamed vegetables.

- How to cook -

Place frozen Jagamocchi in a steamer, and steam it for about 5 minutes.
Add your favorite vegetables, and steam it for another 8 minutes to be ready for serving. Enjoy it with ponzu and condiments.
It is delicious with plenty of flavor in spite of a healthy dish.

おやきじゃがもっち

おやきじゃがもっち

Flavorful dish suitable as a dessert.
Suitable for nibbles for drinks if served with chili oil!
Enjoy it with beer or shochu (distilled spirit).

- How to cook -

Place pre-boiled Jagamocchi on a frying pan with sesame oil, and frying both sides while pressing it with a spatula.
Once it becomes browned, it is ready for serving. The flavor will be further enhanced if it is wrapped with shiso leaves (Japanese basil) or roasted seaweed. Please enjoy it with chili oil.

中華風お雑煮じゃがもっち

中華風お雑煮じゃがもっち

Lightly flavored, delicate taste.
Placing it in a Chinese-style soup to make it “Chinese-style Ozoni (traditional New Year’s soup)”.

- How to cook -

Prepare a Chinese soup in advance, with your favorite vegetables in a commercially available Chinese soup.
Add pre-boiled Jagapo into the boiled soup, and season it with salt and soy sauce.Thicken it with starch dissolved in water to be ready for serving.
Please enjoy the delicate taste.

五目野菜あんかけじゃがもっち

五目野菜あんかけじゃがもっち

Nutritious, luxurious dish with plenty of starchy sauce and mixed vegetables.
Making the dining experience brighter.

- How to cook -

Add sesame oil into a frying pan, and stir-fry your favorite vegetables, seafood, etc. Season it with soy sauce, mirin, salt and pepper, etc.
Thicken with starch dissolved in water at the end, and serve it on a plate with boiled Jagamocchi to be ready for serving.
* Shrimp chili sauce also makes the dish unbelievably delicious.