This product has two kinds of pumpkins produced in Hokkaido, wrapped in special skin made of potato starch. As plenty of walnuts are used for both the skin and ingredients, you can enjoy its exquisite texture. After boiling (or steaming) it, you can enjoy it as a dessert as it is, but if you sprinkle with soybean powder or matcha powder, it will become even more delicious. The product was named “Yukisodachi,” which means being grown in the snow, because it uses one type of pumpkin that has been aged under the snow.